Main Course

  • Our Delicious Main Course Dishes

    "People who love to eat are always the best people"

  • Meat

  • Steak, Smoked mash and gravy

    • R170

    A 250g Sirlion, served a dijon light smoked mash, wild mushrooms and drizzled with a rich red wine sauce and.

  • Pulled Lamb Tagliatelle

    • R160

    Wild mushrooms, greens with a hint of truffle and pecorino 

  • Thyme, lemon infused tender Chicken

    • R110

    Butternut, seasonal veg, quinoa, chicken crackling

  • Braised Pork Belly

    • R180

    Beetroot cream, wilted spinach, carrot, butternut and crushed potato.

  • Duck Confit

    • R165

    Spiced sweet potato chips, beetroot, seasonal veg, honey truffle, pecorino rind

  • Burgers

  • Beef Burger

    • R85

    Home made beef patty served on a Sesame seed bun with our tasty onion relish, crispy beer battered onion rings and chips.



  • Bacon and smoked cheese

    • R115

    Red wine stewed onions and kale

  • Grilled Oriental Sesame Pork Belly

  • Pulled Lamb

    • R125

    Fried halloumi, beetroot yoghurt, coleslaw - hint of mint

  • Confit Duck

    • R145

    Harissa mayo, honey truffle

  • Pear Tree Bistro, Hermanus


    • R135

    A trio of mini burgers, a beef burger with crispy bacon and smoked cheese, a oriental pork belly burger and a venison burger with caramelized onions and beetroot - served with chips.

  • Seafood

  • Pear Tree Bistro, Hermanus

    Old Harbour Beer Battered Hake and Chips

    • R85
    • Add Calamari R65

    Freshly caught hake coated in our special "Old Harbour Beer Batter" served with chunky chips and Tartar sauce.

    Add Calamari

  • Kingklip

    • R165

    Serve on a bacon and broccoli lentil Ragout.

  • Fried Calamari Main

    • R125

    Served with a tartar sauce, chips or salad OR Grilled with Salsa

  • Seafood Pasta

    • R155

    Prawn and Kingklip tossed in a light Harissa Cream, Butternut, Baby Marrow served on a bed of Spaghetti.

  • Moroccan Style Wild Prawns

    • R270

    Enjoy 10 Tiger Prawns served with a tangy chilli mustard sauce, herbs and spiced rice.

  • Pan Fried Hake Fillet

    • R115

    Peas, crushed dijon potatoes, crispy bacon and vegetables

Decadent Desserts

  • Desserts to die for

    "Stressed spelled backwards is Desserts so keep calm and eat more pudding"

  • Pear Tree Bistro, Hermanus

    Chocolate Plate

    • R68

    Belguim chocolate pave, chocolate and almond salami, vanilla ice cream and orange caramel.

  • Naartjie Malva Pudding

    • R65

    Pink Peppercorn honey comb with a cardamon anglaise

  • White chocolate and strawberry cheesecake

    • R65
  • Orange Tiramisu

    • R60

    Ginger crumble, burnt meringue shards

  • Cheese Platter

    • R150